The Homemade Flour Cookbook

Filename: the-homemade-flour-cookbook.pdf
ISBN: 9781592336005
Release Date: 2014-06-01
Number of pages: 224
Author: Erin Alderson
Publisher: Fair Winds Press (MA)

Download and read online The Homemade Flour Cookbook in PDF and EPUB Flour is the new DIY ingredient in the kitchen. Home-ground flour is fresher, nutrient-dense and safer from cross-contamination and allergy-provoking preservatives. It also offers a wide variety of new flavours and options, from different grains to legumes, nuts and seeds. Moreover, grinding flour at home is surprisingly easy, versatile and inexpensive. Author Erin Alderson explores the different ways to make flour using electric and non-electric grinders, food processors and even coffee grinders, and uses her fresh flour in 100 delicious recipes. Try out great grain recipes such as Cheddar Rosemary Spelt Scones, Zucchini and Corn Empanadas, and Black Pepper Pasta with Goat Cheese and Pesto. The dozens of gluten-free recipes include Cheddar Jalapeno Quesadillas with Quinoa Tortillas and Buckwheat Dutch Baby with Maple Raspberries.


The Homemade Flour Cookbook

Filename: the-homemade-flour-cookbook.pdf
ISBN: 9781592336005
Release Date: 2014-06-01
Number of pages: 224
Author: Erin Alderson
Publisher: Fair Winds Press (MA)

Download and read online The Homemade Flour Cookbook in PDF and EPUB Flour is the new DIY ingredient in the kitchen. Home-ground flour is fresher, nutrient-dense and safer from cross-contamination and allergy-provoking preservatives. It also offers a wide variety of new flavours and options, from different grains to legumes, nuts and seeds. Moreover, grinding flour at home is surprisingly easy, versatile and inexpensive. Author Erin Alderson explores the different ways to make flour using electric and non-electric grinders, food processors and even coffee grinders, and uses her fresh flour in 100 delicious recipes. Try out great grain recipes such as Cheddar Rosemary Spelt Scones, Zucchini and Corn Empanadas, and Black Pepper Pasta with Goat Cheese and Pesto. The dozens of gluten-free recipes include Cheddar Jalapeno Quesadillas with Quinoa Tortillas and Buckwheat Dutch Baby with Maple Raspberries.


The Essential Home Ground Flour Book

Filename: the-essential-home-ground-flour-book.pdf
ISBN: 0778805344
Release Date: 2016-05-01
Number of pages: 240
Author: Sue Becker
Publisher: Robert Rose

Download and read online The Essential Home Ground Flour Book in PDF and EPUB The many benefits of home flour milling include taste and flavor and the appeal of making a healthy food that tastes good and is seriously nutritous. Home ground flour milling can also save countless dollars just in the cost of bread alone, especially for those with special dietary needs and restrictions, and improved health leads to reduced medical costs. This comprehensive how-to details the whole process behind home flour milling with features such as: The history of whole grains and grain anatomy Benefits of commercially milled flour vs home milled flour Tools and equipment for home flour milling Baking basics including mixing methods and techniques -- the importance of gluten and moisture Going with the grains -- a thorough description of grains such as barley, rye, kamut and buckwheat Nut flours such as almond Baking with freshly milled grains. There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan. The Home Ground Flour Book is ideal for anyone who wants to create their own flours.


Flour Power

Filename: flour-power.pdf
ISBN: 0895299593
Release Date: 1999-11
Number of pages: 192
Author: Marty Basey
Publisher:

Download and read online Flour Power in PDF and EPUB This thoroughly researched book explains how to mill flour to retain the nutrients in the grain. It provides simple recipes and explains how to work with bread machines.


Homegrown Whole Grains

Filename: homegrown-whole-grains.pdf
ISBN: 9781603421539
Release Date: 2009
Number of pages: 167
Author: Sara Pitzer
Publisher: Storey Publishing

Download and read online Homegrown Whole Grains in PDF and EPUB A resource that has everything gardeners need to know to grow, harvest, store, grind, and cook small crops of nine types of whole grains also includes fifty recipes to bring whole grains to the family table. Original.


The Laurel s Kitchen Bread Book

Filename: the-laurel-s-kitchen-bread-book.pdf
ISBN: 9780307761163
Release Date: 2011-03-02
Number of pages: 464
Author: Laurel Robertson
Publisher: Random House

Download and read online The Laurel s Kitchen Bread Book in PDF and EPUB The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook". From the Trade Paperback edition.


Whole Grain Baking Made Easy

Filename: whole-grain-baking-made-easy.pdf
ISBN: 0760345988
Release Date: 2015-01-15
Number of pages: 160
Author: Tabitha Alterman
Publisher: Voyageur Press

Download and read online Whole Grain Baking Made Easy in PDF and EPUB Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Alterman includes recipes for a wide array of flours and flour blends - from amaranth to millet to teff - as well as guidance on all aspects of home milling, such as choosing a mill and properly storing your grain and flour. With straightforward instructions and full-color photography, Alterman teaches home bakers age-old methods for making deliciously tender breads and cakes out of whole-grain flours. So whether you want to bake low-gluten goodies, maximize the nutrition in your baked goods, become more self-reliant, or experiment with heirloom or heritage grains, Whole Grain Baking Made Easy puts you in charge of the grains in your diet from start to finish.


The Gluten Free Almond Flour Cookbook

Filename: the-gluten-free-almond-flour-cookbook.pdf
ISBN: 9781607745402
Release Date: 2012-10-23
Number of pages: 144
Author: Elana Amsterdam
Publisher: Celestial Arts

Download and read online The Gluten Free Almond Flour Cookbook in PDF and EPUB The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics–from Pancakes to Eggplant Parmesan to Chocolate Cake–that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol. So whether you’re looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone.


Bread Revolution

Filename: bread-revolution.pdf
ISBN: 9781607746522
Release Date: 2014-10-21
Number of pages: 256
Author: Peter Reinhart
Publisher: Ten Speed Press

Download and read online Bread Revolution in PDF and EPUB Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain’s full flavor potential—what Reinhart calls “the baker’s mission.” In this lushly photographed primer, Reinhart draws inspiration from these groundbreaking methods to create master recipes and formulas any home baker can follow, including Sprouted Sandwich Rye Bread, Gluten-Free Many-Seed Toasting Bread, and Sprouted Wheat Croissants. In many instances, such as with sprouted flours, preferments aren’t necessary because so much of the flavor development occurs during the sprouting phase. For grains that benefit from soakers, bigas, and sourdough starters, Reinhart provides the precise guidance that has made him such a trusted expert in the field. Advanced bakers will relish Reinhart’s inventive techniques and exacting scientific explanations, while beginning bakers will rejoice in his demystification of ingredients and methods—and all will come away thrilled by bread’s new frontier. *Correction to the Sprouted Whole Wheat Bread recipe on page 63: The volume measure of water should be 1 ¾ cups plus 1 tablespoon, not 3 ¼ cups.


Organic Gardening

Filename: organic-gardening.pdf
ISBN: UOM:39015053577592
Release Date: 1981-07
Number of pages:
Author:
Publisher:

Download and read online Organic Gardening in PDF and EPUB