Sustainable Homebrewing

Filename: sustainable-homebrewing.pdf
ISBN: 9781603428538
Release Date: 2014-06-03
Number of pages: 368
Author: Amelia Slayton Loftus
Publisher: Storey Publishing

Download and read online Sustainable Homebrewing in PDF and EPUB Brew delicious organic beer at home. In this comprehensive guide, Amelia Slayton Loftus covers everything you need to know to brew at home with organic ingredients, stressing practices that minimize waste and use sustainable resources. Along with 30 irresistible recipes, Loftus provides expert tips on buying equipment, harnessing solar energy, recycling water, using spent grain, and growing your own organic barley, hops, and herbs. You’ll enjoy brewing homemade beer that not only tastes great, but is good for the environment.


The Compleat Meadmaker

Filename: the-compleat-meadmaker.pdf
ISBN: 9780984075669
Release Date: 2003-06-09
Number of pages: 346
Author: Ken Schramm
Publisher: Brewers Publications

Download and read online The Compleat Meadmaker in PDF and EPUB As one of the most ancient of human beverages, mead arose in part because it was easy to make. Today’s hobbyists rediscover the simplicity of making mead while reveling in the range of flavors that can result. In The Compleat Meadmaker, veteran beverage hobbyist and meadmaker, Ken Schramm, introduces the novice to the wonders of mead. With easy-to-follow procedures and simple recipes, he shows how you can quickly and painlessly make your own mead at home. In later chapters he introduces flavorful variations on the basic theme that lead to meads flavored with spice, fruits, grapes and even malt.


Brewing Made Easy 2nd Edition

Filename: brewing-made-easy-2nd-edition.pdf
ISBN: 9781603428545
Release Date: 2013-02-18
Number of pages: 104
Author: Dennis Fisher
Publisher: Storey Publishing

Download and read online Brewing Made Easy 2nd Edition in PDF and EPUB Get brewing! This foolproof beginner’s guide to brewing great beer at home includes everything you need to know to make your very first batch. With step-by-step instructions, insightful advice, and simple recipes for a variety of beer styles, you’ll be proudly sipping your own homemade beer in no time. This revised edition covers additional techniques and equipment, as well as new varieties of hops and other ingredients. Ground yourself in the basics of homebrewing and experiment with new tastes and combinations. It’s fun, easy, and oh-so-rewarding!


Organic Mushroom Farming and Mycoremediation

Filename: organic-mushroom-farming-and-mycoremediation.pdf
ISBN: 9781603584555
Release Date: 2014-08-18
Number of pages: 400
Author: Tradd Cotter
Publisher: Chelsea Green Publishing

Download and read online Organic Mushroom Farming and Mycoremediation in PDF and EPUB Provides a guide to successful mushroom cultivation practices, examining ways to utilize mushrooms other than for food, including cleaning up industrial pollution and creating antibacterials.


Modern Homebrew Recipes

Filename: modern-homebrew-recipes.pdf
ISBN: 9781938469176
Release Date: 2015-06-15
Number of pages: 322
Author: Gordon Strong
Publisher: Brewers Publications

Download and read online Modern Homebrew Recipes in PDF and EPUB Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more! As the beer scene evolves, so do the beer styles we know and love. In Modern Homebrew Recipes, Grandmaster Beer Judge and author Gordon Strong takes you on a guided journey of brewing discovery that includes information about some of the latest BJCP style changes. Following a primer on specific mashing and hopping techniques, recipe formulation fundamentals and how to adapt recipes to your system, Strong shares more than 100 distinctive recipes.Strong also provides specific advice and sensory profiles for each beer. Strong’s recipes are provided as-brewed, with delicious variations to get the creative juices flowing. Modern Homebrew Recipes is more than a book of recipes; it’s a book that sets brewers on the path to discovering what’s new in the world of homebrewing.


Beer For Dummies

Filename: beer-for-dummies.pdf
ISBN: 9781118268438
Release Date: 2011-12-02
Number of pages: 360
Author: Marty Nachel
Publisher: John Wiley & Sons

Download and read online Beer For Dummies in PDF and EPUB The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palate—from recognizing the characteristics of ales, lagers, and other beer styles to understanding how to taste and evaluate beer. The author, a beer connoisseur, shares his own expertise on this subject, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an expert brewmeister. New coverage on the various styles of beer found around the world including: real ale, barrel aged/wood aged beer, organic brews, and extreme beer Updated profiles on the flavor and body of each beer, explaining why beers taste the way they do, as well as their strengths and ideal serving temperatures How to spot the best beers by looking at the bottle, label, and a properly poured beer in its ideal glass The essentials on beer-and-food pairings and the best ways to introduce beer into your cooking repertoire From information on ingredients like hops, malt, and barley to the differences between lagers and ales, this friendly guide gives you all the information you need to select and appreciate your next brew.


The Brewer s Tale A History of the World According to Beer

Filename: the-brewer-s-tale-a-history-of-the-world-according-to-beer.pdf
ISBN: 9780393245981
Release Date: 2014-10-13
Number of pages: 288
Author: William Bostwick
Publisher: W. W. Norton & Company

Download and read online The Brewer s Tale A History of the World According to Beer in PDF and EPUB Winner of 2014 U.S. Gourmand Drinks Award • Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past. The Brewer’s Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer’s quest to bring them—and their ancient, forgotten beers—back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place—in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic. Fueled by date-and-honey gruel, sour pediococcus-laced lambics, and all manner of beers between, William Bostwick’s rollicking quest for the drink’s origins takes him into the redwood forests of Sonoma County, to bullet-riddled South Boston brewpubs, and across the Atlantic, from Mesopotamian sands to medieval monasteries to British brewing factories. Bostwick compares notes with the Mt. Vernon historian in charge of preserving George Washington’s molasses-based home brew, and he finds the ancestor of today’s macrobrewed lagers in a nineteenth-century spy’s hollowed-out walking stick. Wrapped around this modern reportage are deeply informed tales of history’s archetypal brewers: Babylonian temple workers, Nordic shamans, patriots, rebels, and monks. The Brewer’s Tale unfurls from the ancient goddess Ninkasi, ruler of intoxication, to the cryptic beer hymns of the Rig Veda and down into the clove-scented treasure holds of India-bound sailing ships. With each discovery comes Bostwick’s own turn at the brew pot, an exercise that honors the audacity and experimentation of the craft. A sticky English porter, a pricelessly rare Belgian, and a sacred, shamanic wormwood-tinged gruit each offer humble communion with the brewers of yore. From sickly sweet Nordic grogs to industrially fine-tuned fizzy lager, Bostwick’s journey into brewing history ultimately arrives at the head of the modern craft beer movement and gazes eagerly if a bit blurry-eyed toward the future of beer.


Jesus Bread and Chocolate

Filename: jesus-bread-and-chocolate.pdf
ISBN: 9780310339403
Release Date: 2015-04-07
Number of pages: 272
Author: John J. Thompson
Publisher: Zondervan

Download and read online Jesus Bread and Chocolate in PDF and EPUB Farmer’s markets, artisanal dark chocolate, home-made bread, craft-brewed beer, and independent boutique coffee shops may not immediately call to mind issues of faith, but they should. As the “American Dream” starts to fray at both ends, millions of people are embracing values that seem to hail from a bygone era. They are seeking out the local, the small, the responsible and the nourishing instead of the cheap, the homogenized, the mass-produced and the canned. Is it possible that this renewed interest in these pre-modern values may actually offer an open door into the hearts and minds of this generation? Is there a way to explore specific, inspiring stories about coffee, bread, chocolate and art that lead people toward a truly Biblical understanding of the person, words and work of Jesus to reveal the truth, goodness and beauty of the Gospel? With fascinating stories and a thread of memoir, Jesus, Bread, and Chocolate explores the emerging—actually re-emerging—values of this post-industrial age and points out parallels between them and the teaching and ministry of Jesus and his earliest followers. Rather than seeking to tie the faith to trends in the culture, it shows how trends in the culture are already very close to the organic kind of faith that could reenergize the church and bring countless young and middle-aged people into a saving experience of Christ.


Mastering Homebrew

Filename: mastering-homebrew.pdf
ISBN: 9781452124414
Release Date: 2015-02-10
Number of pages: 384
Author: Randy Mosher
Publisher: Chronicle Books

Download and read online Mastering Homebrew in PDF and EPUB From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from choosing ingredients and equipment to mashing, bottling, tasting, and serving. Mosher simplifies the complexities, inspiring and teaching today's burgeoning new league of home brewers.


Real Fresh Coffee

Filename: real-fresh-coffee.pdf
ISBN: 9781911216339
Release Date: 2016-06-09
Number of pages: 304
Author: Jeremy Torz
Publisher: Pavilion Books

Download and read online Real Fresh Coffee in PDF and EPUB Coffee is the most popular drink worldwide with around two billion cups consumed every day and more and more people are turning to good quality, fair trade coffee (premiumisation); evident by the number of independent coffee shops opening up in towns and cities as well as the number of us playing home barista as the choice of specialist beans and professional coffee-making gadgets grows. Real Fresh Coffee is the indispensable guide for those who want to understand more about how to source and brew quality coffee so that you can choose your beans and make your perfect cup of fresh coffee with confidence. The book follows the chain from farming, processing, grading, shipping, roasting and brewing; teach you the full range of coffee styles available in modern coffee shops and how to recreate good quality coffee at home; learn to identify regional and varietal differences; and how to make signature drinks.


Make Mead Like a Viking

Filename: make-mead-like-a-viking.pdf
ISBN: 9781603585996
Release Date: 2015-10-15
Number of pages: 240
Author: Jereme Zimmerman
Publisher: Chelsea Green Publishing

Download and read online Make Mead Like a Viking in PDF and EPUB A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations—no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead—arguably the world’s oldest fermented alcoholic beverage—can be not only uncomplicated but fun. Armed with wild-yeast-bearing totem sticks, readers will learn techniques for brewing sweet, semi-sweet, and dry meads, melomels (fruit meads), metheglins (spiced meads), Ethiopian t’ej, flower and herbal meads, braggots, honey beers, country wines, and even Viking grog, opening the Mead Hall doors to further experimentation in fermentation and flavor. In addition, aspiring Vikings will explore: • The importance of local and unpasteurized honey for both flavor and health benefits; • Why modern homebrewing practices, materials, and chemicals work but aren’t necessary; • How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines; • Hops’ recent monopoly as a primary brewing ingredient and how to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits; • The rituals, mysticism, and communion with nature that were integral components of ancient brewing and can be for modern homebrewers, as well; • Recommendations for starting a mead circle to share your wild meads with other brewers as part of the growing mead-movement subculture; and more! Whether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past—and its focus on the use of unnatural chemicals—or are boldly looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but—like Odin’s ever-seeking eye—focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages.


Brew to Bikes

Filename: brew-to-bikes.pdf
ISBN: 1932010327
Release Date: 2010
Number of pages: 337
Author: Charles Heying
Publisher:

Download and read online Brew to Bikes in PDF and EPUB From transportation to restoration, zines to greens, and yes, microbreweries to custom-made bikes, Portland's local industries form a strong artisan economy. Brew to Bikes takes an insightful and intellectual look at these urban businesses.


The Joy of Coffee

Filename: the-joy-of-coffee.pdf
ISBN: 0618302409
Release Date: 2003
Number of pages: 285
Author: Corby Kummer
Publisher: Houghton Mifflin Harcourt

Download and read online The Joy of Coffee in PDF and EPUB An updated celebration of great coffee discusses the growing, roasting, grinding, and brewing of coffee, and provides more thn fifty recipes for a wide variety of coffee-compatible treats. Original.


Clean Coal Engineering Technology

Filename: clean-coal-engineering-technology.pdf
ISBN: 9780080961163
Release Date: 2010-11-15
Number of pages: 696
Author: Bruce G. Miller
Publisher: Elsevier

Download and read online Clean Coal Engineering Technology in PDF and EPUB Concern over the effects of airborne pollution, green house gases, and the impact of global warming has become a worldwide issue that transcends international boundaries, politics, and social responsibility. The 2nd Edition of Coal Energy Systems: Clean Coal Technology describes a new generation of energy processes that sharply reduce air emissions and other pollutants from coal-burning power plants. Coal is the dirtiest of all fossil fuels. When burned, it produces emissions that contribute to global warming, create acid rain, and pollute water. With all of the interest and research surrounding nuclear energy, hydropower, and biofuels, many think that coal is finally on its way out. However, coal generates half of the electricity in the United States and throughout the world today. It will likely continue to do so as long as it's cheap and plentiful [Source: Energy Information Administration]. Coal provides stability in price and availability, will continue to be a major source of electricity generation, will be the major source of hydrogen for the coming hydrogen economy, and has the potential to become an important source of liquid fuels. Conservation and renewable/sustainable energy are important in the overall energy picture, but will play a lesser role in helping us satisfy our energy demands today. Dramatically updated to meet the needs of an ever changing energy market, Coal Energy Systems, 2nd Edition is a single source covering policy and the engineering involved in implementing that policy. The book addresses many coal-related subjects of interest ranging from the chemistry of coal and the future engineering anatomy of a coal fired plant to the cutting edge clean coal technologies being researched and utilized today. A 50% update over the first edition, this new book contains new chapters on processes such as CO2 capture and sequestration, Integrated Gasification Combined Cycle (IGCC) systems, Pulverized-Coal Power Plants and Carbon Emission Trading. Existing materials on worldwide coal distribution and quantities, technical and policy issues regarding the use of coal, technologies used and under development for utilizing coal to produce heat, electricity, and chemicals with low environmental impact, vision for utilizing coal well into the 21st century, and the security coal presents. Clean Liquids and Gaseous Fuels from Coal for Electric Power Integrated Gasification Combined Cycle (IGCC) systems Pulverized-Coal Power Plants Advanced Coal-Based Power Plants Fluidized-Bed Combustion Technology CO2 capture and sequestration


Brewing Materials and Processes

Filename: brewing-materials-and-processes.pdf
ISBN: 9780128004685
Release Date: 2016-06-01
Number of pages: 366
Author: Charles Bamforth
Publisher: Academic Press

Download and read online Brewing Materials and Processes in PDF and EPUB Brewing Materials and Processes: A Practical Approach to Beer Excellence presents a novel methodology on what goes into beer and the results of the process. From adjuncts to yeast, and from foam to chemometrics, this unique approach puts quality at its foundation, revealing how the right combination builds to a great beer. Based on years of both academic and industrial research and application, the book includes contributions from around the world with a shared focus on quality assurance and control. Each chapter addresses the measurement tools and approaches available, along with the nature and significance of the specifications applied. In its entirety, the book represents a comprehensive description on how to address quality performance in brewing operations. Understanding how the grain, hops, water, gases, worts, and other contributing elements establish the framework for quality is the core of ultimate quality achievement. The book is ideal for users in corporate R&D, researchers, students, highly-skilled small-scale brewers, and those seeking an understanding on how the parts impact the whole in beer production, providing them with an ideal companion to complement Beer: A Quality Perspective. Focuses on the practical approach to delivering beer quality, beginning with raw ingredients Includes an analytical perspective for each element, giving the reader insights into its role and impact on overall quality Provides a hands-on reference work for daily use Presents an essential volume in brewing education that addresses areas only lightly covered elsewhere