Salad in a Jar

Filename: salad-in-a-jar.pdf
ISBN: 9780399579387
Release Date: 2017-01-17
Number of pages: 160
Author: Anna Helm Baxter
Publisher: Ten Speed Press

Download and read online Salad in a Jar in PDF and EPUB A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go. The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals. These nutritionally balanced recipes are perfect for making ahead. Anna Helm Baxter reveals the keys to layering ingredients to maximize freshness and texture for a hearty and satisfying dish or snack. Tips and tricks include instructions on designing salads in a jar with recipes for raw salads, side salads, meal salads, snacks, and desserts. From the Trade Paperback edition.


Mason Jar Salads and More

Filename: mason-jar-salads-and-more.pdf
ISBN: 9781612432892
Release Date: 2014-05-20
Number of pages: 160
Author: Julia Mirabella
Publisher: Ulysses Press

Download and read online Mason Jar Salads and More in PDF and EPUB SALAD MAGIC IN A MASON JAR Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods. The tasty recipes and gorgeous full-color photos in this book will show you how to create amazing dishes, including: •Pomegranate and pear salad •Pesto tortellini with cherry tomatoes •Crunchy Asian salad •Spinach, blueberry and blue cheese salad •Curried chicken salad •Kale and avocado salad •Porcini mushroom risotto •Overnight oatmeal with fruit •Green bean and feta salad


The Mason Jar Cookbook

Filename: the-mason-jar-cookbook.pdf
ISBN: 9781510704268
Release Date: 2016-07-19
Number of pages: 208
Author: Amy Fazio
Publisher: Skyhorse Publishing, Inc.

Download and read online The Mason Jar Cookbook in PDF and EPUB Amy Fazio’s second book, The Mason Jar Cookbook, shows the versatility and convenience of creating dishes in the mason jar. No longer just for jellies and jam, mason jars are now being filled in the most creative and often super healthy ways, such as salads and casseroles. The easy-to-follow recipes in this book will show you how to prepare breakfast, lunch and dinner in a mason jar. Oh, and dessert! Can’t forget dessert. Some of the recipes included in the book are: • Pumpkin Pie Overnight Oats • Creamy Polenta with Bacon and Eggs • Spicy Watermelon and Cotija Salad • Roasted Butternut Squash and Kale Salad with Pepitas • Mexican Caesar Salad with greek yogurt dressing • Lazy Lasagna • Campers Sangria • Pie in a Jar The Mason Jar Cookbook will feature, in beautiful full-color photos, over 100 ways to create, carry, and consume food in the mason jar. Many of the recipes will include tips on serving and storage. Several will also include notes on substituting ingredients to include seasonal fruits and vegetables. Beautiful, convenient, easy, versatile and just plain cool. Just some of the many reasons why everyone should have mason jars in their life. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


Jar Salads

Filename: jar-salads.pdf
ISBN: 1925418006
Release Date: 2016-03-01
Number of pages: 128
Author: Alexander Hart
Publisher:

Download and read online Jar Salads in PDF and EPUB A guide to creating perfectly fresh—and transportable—salads. Put down that sandwich! Here you’ll find healthy and delicious lunch ideas to get you through the year.Who wants a soggy salad for lunch The trick to a perfectly fresh and crisp salad that can be kept in the refrigerator the night before is all about the layering: the dressing at the base, followed by protein or grains, then nuts or seeds, with the leafy greens and herbs on top. When you’re ready to eat the salad, turn the jar out into a bowl and enjoy immediately! Jar Salads contains fifty-two deliciously inventive salads—a new one for every week of the year. From a Mexican-inspired vegetarian taco salad to a Vietnamese pork and-vermicelli-noodle salad, and classic salad combinations, Jar Salads has all tastes covered. All you need is a screw-top mason jar and a bunch of fresh ingredients. This year, get inspired to get healthy!"


Most Loved Salads Dressings

Filename: most-loved-salads-dressings.pdf
ISBN: 1896891942
Release Date: 2006
Number of pages: 128
Author: Jean Paré
Publisher: Company's Coming Publishing Limited

Download and read online Most Loved Salads Dressings in PDF and EPUB Add gusto to your greens and sparkle to your salad bowl


150 Best Meals in a Jar

Filename: 150-best-meals-in-a-jar.pdf
ISBN: 077880528X
Release Date: 2016-04-01
Number of pages: 216
Author: Tanya Linton
Publisher: Robert Rose

Download and read online 150 Best Meals in a Jar in PDF and EPUB Creative and delicious meals with all the convenience of a jar.


Super Smoothies

Filename: super-smoothies.pdf
ISBN: 9780399579363
Release Date: 2017-01-17
Number of pages: 160
Author: Fern Green
Publisher: Ten Speed Press

Download and read online Super Smoothies in PDF and EPUB A fresh collection of more than 60 illustrated recipes for delicious, healthful blended beverages with targeted detox plans and step-by-step instructions for creating custom smoothies. This easy-to-follow and informative guide pares smoothie-making back to its essence. The recipes are presented in highly visual spreads, with each ingredient photographed for at-a-glance instruction. Suggested 3- and 5-day detox plans target specific concerns, such as weight loss, metabolism, digestion, and clear skin, and the smoothies are optimized to enhance and rejuvenate well-being, with health benefits noted for each recipe. Using fresh fruits and vegetables, Super Smoothies provides the perfect introduction for novice smoothie makers, as well as new inspiration for experienced blenders. From the Trade Paperback edition.


Super Foods Every Day

Filename: super-foods-every-day.pdf
ISBN: 9781607749417
Release Date: 2015-12-29
Number of pages: 160
Author: Sue Quinn
Publisher: Ten Speed Press

Download and read online Super Foods Every Day in PDF and EPUB A collection of more than 60 dishes that showcase super foods--ingredients from kale and seaweed to cocoa and avocado that are brimming with vitamins, minerals, and disease-fighting nutrients. Featuring straightforward delicious dishes, this easy-to-follow guide contains recipes like Wonder Smoothie, Vitaboost Frittata, Supercharged Carrots, Cauliflower Risotto, and Plum and Cranberry Crisp that showcase sensational super foods in every meal of the day. These recipes are designed to pack the maximize number of super foods into ones diet, using approachable, nutrient-dense ingredients. This collection of delicious sweet and savory dishes makes it easy to pack every meal with nutritional punch.


Soups

Filename: soups.pdf
ISBN: 1784880388
Release Date: 2016-09-06
Number of pages: 192
Author: Anna Helm Baxter
Publisher: Hardie Grant

Download and read online Soups in PDF and EPUB Ladles of inspiration to create healthy, nutritious, and filling meals for the whole family Not only are soups easy to make and great for using up leftovers, they are also sophisticated and delicious meals in themselves. This book is packed full of inventive and tasty recipes, perfect for all occasions and suited to all the seasons, with over 80 flavor combinations to try. Chapters cover Puréed, Stock-Based, Chilled, and Hearty, with an introduction on essential soup know-how. From your classic carrot and cilantro or broccoli and stilton, to new combinations such as acorn squash and vanilla; staples such as miso; healthy options like the slimming watercress soup; and hearty meals such as shortcut bouillabaisse or coconut dhal, there is something for every appetite and taste. Soups also offers ideas for toasts and toppings, such as spicy oils, seeded cheesy croutons, chorizo crumbs, and citrus and herb crème fraîche. You will never look at soup in the same way again!


The Modern Salad

Filename: the-modern-salad.pdf
ISBN: 9781612435756
Release Date: 2016-08-23
Number of pages: 112
Author: Elizabeth Howes
Publisher: Ulysses Press

Download and read online The Modern Salad in PDF and EPUB


Green Smoothies

Filename: green-smoothies.pdf
ISBN: 9781607749394
Release Date: 2015-12-29
Number of pages: 160
Author: Fern Green
Publisher: Ten Speed Press

Download and read online Green Smoothies in PDF and EPUB A collection of 66 illustrated smoothies, juices, nut milks, and tonics to kick-start metabolism, fire up the mind, and promote whole-body health. An easy-to-follow and informative guide, this book pares smoothie-making back to its essence. Each recipe is presented in a highly visual spread, and grouped ingredients are displayed opposite finished smoothies and juices, providing at-a-glance instruction. Recipes like Dandelion Tonic, Popeye's Juice, Coconut Kale, and Pineapple Twist provide a simple introduction for the new smoothie maker, as well as new inspiration for the experienced blender. A seven-day detox plan with straightforward recipes energizes and invigorates.


Salad for Dinner

Filename: salad-for-dinner.pdf
ISBN: 0847838250
Release Date: 2012
Number of pages: 208
Author: Jeanne Kelley
Publisher: Rizzoli International Publications

Download and read online Salad for Dinner in PDF and EPUB Collects recipes for vegetarian and entrâee salads, including pea and orecchiette salad, lobster salad, chicken and orange salad, and duck confit salad.


LEON Happy Salads

Filename: leon-happy-salads.pdf
ISBN: 9781840917451
Release Date: 2016-06-02
Number of pages: 224
Author: Jane Baxter
Publisher: Hachette UK

Download and read online LEON Happy Salads in PDF and EPUB Leon was founded on the twin principles that food can both taste good and do you good. In this book, Leon authors Jane Baxter and John Vincent bring together 100 recipes for fresh, vibrant, delicious salads that will have you feeling healthy and happy. Divided into chapters that include Classics, Naturally Fast, Salads for Friends, Family Salads and Lunchbox, this book contains salads for all tastes and all occasions. Whether you're looking for a bright salad with which to dazzle your friends, or a simple salad to take to the office, this book is a must-have kitchen staple. Recipes include: Pink Quinoa Salad Polish Herring Salad Ham Hock and Lentil Salad Vietnamese Chicken Salad with Rice Noodles Courgetti with Pesto and Grated Ricotta Salata Bacon Fried Corn with Greens, Pork and Crisp Sweet Potato Black Rice Salad with Peas, Egg and a Curry Dressing Asparague, Couscous, Feta & Orange Leon Original Superfood Hot-smoked Salmon, Beetroot, Horseradish & Dill


The Midlife Kitchen

Filename: the-midlife-kitchen.pdf
ISBN: 9781784723521
Release Date: 2017-05-04
Number of pages: 304
Author: Mimi Spencer
Publisher: Hachette UK

Download and read online The Midlife Kitchen in PDF and EPUB Are you at a point in your life where health is becoming more of a priority? Are you confused by ever-changing headlines that contrive to make the simple act of eating a peril rather than a pleasure? The Midlife Kitchen has the answers. Midlife is not a time to be concerned with food fads and foibles, but rather a glorious opportunity to wrest back control of your eating in the interests of health, happiness and a long life. Taste must certainly come first, but with health firmly snapping at its heels, underpinned by well-established nutritional common sense. Busy lives require simple, sustaining recipes that incorporate health-giving ingredients without too much fanfare or fuss. This book is not about 'clean-eating' or super foods, detoxing or restriction. Instead, it is about building up a balanced and diverse diet, with less sugar, better fat and good carbs. Alongside each recipe is the Midlife Kitchen emblem, the star anise. With each of the eight seeds representing a specific Midlife Health category - such as Hormone Harmony; Mind, Memory, Mood; or Heart Health - authors Sam and Mimi are able to provide simple nutritional information. Health tips explain the benefits of certain ingredients, while 'Why We Love It' sections explore the advantages of cooking each dish. Midlife Must-Haves show how to create homemade essentials such as Midlife Grown-up Granola, Midlife Power Porridge and Midlife Sweetener. From Seared Sirloin on Pan-Roasted Veg to The Mother of All Greek Salads, Best Lunch Wrap Ever to Three Fire Ginger Cake, the recipes in this book come together to create a vibrant menu bursting with mouth-watering flavours.


On Vegetables

Filename: on-vegetables.pdf
ISBN: 071487390X
Release Date: 2017-04-17
Number of pages: 320
Author: Jeremy Fox
Publisher: Phaidon Press

Download and read online On Vegetables in PDF and EPUB The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.