Phil Lempert s Supermarket Shopping and Value Guide

Filename: phil-lempert-s-supermarket-shopping-and-value-guide.pdf
ISBN: 0809232030
Release Date: 1996
Number of pages: 188
Author: Phil Lempert
Publisher: McGraw-Hill/Contemporary

Download and read online Phil Lempert s Supermarket Shopping and Value Guide in PDF and EPUB In the value-oriented '90s, supermarket shoppers are faced with an unprecedented array of choices. Tens of thousands of new products hit the shelves each year. Warehouse clubs and discount outlets are springing up everywhere. Coupons, rebates, and giveaways entice the consumer with even more savings. Now, nationally recognized "consumerologist" Phil Lempert has created a unique handbook to help shoppers make their way through the maze of the modern supermarket.

Bottom Line year

Filename: bottom-line-year.pdf
ISBN: 0887231578
Release Date: 1998
Number of pages: 344
Author: Bottom Line Personal

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The Ladies Home Journal

Filename: the-ladies-home-journal.pdf
ISBN: STANFORD:36105020785692
Release Date: 1997-05
Number of pages:

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Buying Retail is Stupid

Filename: buying-retail-is-stupid.pdf
ISBN: 0809227959
Release Date: 1999
Number of pages: 396
Author: Trisha King
Publisher: McGraw-Hill/Contemporary

Download and read online Buying Retail is Stupid in PDF and EPUB Lists manufacturer's outlet malls, off-price national chains, and discount outlets and clearance centers

Being the Shopper

Filename: being-the-shopper.pdf
ISBN: 9780471263739
Release Date: 2002-10-15
Number of pages: 245
Author: Phil Lempert
Publisher: John Wiley & Sons

Download and read online Being the Shopper in PDF and EPUB Take a Tour Through the Mind of a Shopper "What's my test of a book I've been asked to review? Pure selfishness. How intense are the underlinings? How many quotes can I add to my presentations? How often are the things I believe 'for sure' effectively challenged? Phil Lempert's Being the Shopper is off the charts on all three counts. And not-so-incidentally, though Phil is a 'supermarket guru,' this book will inform anyone who markets anything." --Tom Peters, coauthor, In Search of Excellence "Being the Shopper is gourmet reading . . . a delicious and healthy resource for the smart shopper and forward-thinking marketer. Set your taste buds for Lempert's cutting-edge insights and pragmatic advice on the one experience we all share!" --Chip Bell, author, Customer Love and Customers as Partners "Phil Lempert convinces me I'm something called a consumer. It seems I'm obtuse, savvy, sensual, and picky-- and that my dynamics and demographics are constantly changing. So if you want me to buy something, you ought to try and understand me. reading Being the Shopper seems (to me) a real good place to start." --Barry Gibbons, former Chairman/CEO of Burger King author and entrepreneur "Rarely do you come across a book that's as meaningful to students and 25-year marketers alike. Being the Shopper delivers to both audiences by enlightening the reader on how to approach critical issues if you want to succeed in today's incredibly demanding environment. It's easy to talk about listening to the voice of your customer, but Mr. Lempert provides a refreshing guide as to how you really can do it." --Brian Perkins, Worldwide Chairman, Consumer Pharmaceuticals and Nutritionals Group, Johnson & Johnson "Is there anything more American than choice? We expect it, we demand it, we revel in it. Phil Lempert understands what your customers really want, and how you can help them find it." --Steve Rivkin, President, Rivkin & Associates coauthor, IdeaWise and Differentiate or Die

Who s who in the West

Filename: who-s-who-in-the-west.pdf
ISBN: 0837909287
Release Date: 1998
Number of pages: 897
Author: Marquis Who's Who
Publisher: Marquis Who's Who

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Who s who in Finance and Industry

Filename: who-s-who-in-finance-and-industry.pdf
ISBN: 0837903343
Release Date: 1999
Number of pages: 1037

Download and read online Who s who in Finance and Industry in PDF and EPUB Authoritative and accurate information you need on the careers and credentials of the world's leading business executives in one handy source Who's Who in Finance and Industry lists top professionals from the United States and more than 160 other nations and territories. This expanded international focus provides current biographical information on leaders and achievers in technologically advanced economies as well as in emerging markets. To keep up with the ever-changing economic and corporate climates, new entries are added regularly to Who's Who in Finance and Industry. Among the 11,000 new entries included in the 31st edition, you'll find these noted individuals: -- Senior executives of the largest U.S. firms as measured by revenue -- Chairpersons and presidents of North America's stock exchanges -- Presidents of chambers of commerce in cities across the country -- Heads of federal departments, commissions, and boards concerned with agriculture, commerce, energy, labor, transportation, and finance -- Chairpersons, presidents, and CEOs of the largest minority-owned businesses -- Chairpersons, presidents, and CEOs of the largest Mexican and Canadian industrial firms -- Administrators and professors from the top business schools in the U.S., Mexico, and Canada Includes a comprehensive Professional Index to make your research fast and easy.

Food Truths from Farm to Table 25 Surprising Ways to Shop amp Eat Without Guilt

Filename: food-truths-from-farm-to-table-25-surprising-ways-to-shop-amp-eat-without-guilt.pdf
ISBN: 9781440849985
Release Date: 2017-03-20
Number of pages: 210
Author: Michele Payn
Publisher: ABC-CLIO

Download and read online Food Truths from Farm to Table 25 Surprising Ways to Shop amp Eat Without Guilt in PDF and EPUB Don't believe everything you're told about food—most of it is highly misleading or completely untrue. Written by a farm and food advocate, this book identifies marketing half-truths and guides you through the aisles of the grocery store to simplify smart food shopping and restore your freedom to enjoy food. • Turns food confusion into clarity, enabling readers to have confidence regarding how to buy, prepare, and serve safe, healthy, and nourishing food • Offers an informed voice of reason to the overly sensationalized food and health arena • Provides practical tips and accurate information that allows readers to make decisions based on their own social, ethical, environmental, and health standards • Reveals why parents should not feel guilty if they cannot afford the "right" label or the "right" food when food-shopping for their family


Filename: grocery.pdf
ISBN: 9781613129999
Release Date: 2017-05-16
Number of pages: 320
Author: Michael Ruhlman
Publisher: Abrams

Download and read online Grocery in PDF and EPUB In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America’s relationship with its food and investigates the overlooked source of so much of it—the grocery store. In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight—in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen’s as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food. Grocery examines how rapidly supermarkets—and our food and culture—have changed since the days of your friendly neighborhood grocer. But rather than waxing nostalgic for the age of mom-and-pop shops, Ruhlman seeks to understand how our food needs have shifted since the mid-twentieth century, and how these needs mirror our cultural ones. A mix of reportage and rant, personal history and social commentary, Grocery is a landmark book from one of our most insightful food writers.

Making Dough

Filename: making-dough.pdf
ISBN: 0471432091
Release Date: 2004
Number of pages: 222
Author: Kirk Kazanjian
Publisher: John Wiley & Sons

Download and read online Making Dough in PDF and EPUB Retraces the rise to prominence of Krispy Kreme Doughnuts, from its origins in the Great Depression to its ascension to the status of international icon, using interviews to sketch a picture of the company's successful strategy.

What to Eat

Filename: what-to-eat.pdf
ISBN: 1429934476
Release Date: 2010-04-01
Number of pages: 624
Author: Marion Nestle
Publisher: North Point Press

Download and read online What to Eat in PDF and EPUB Since its publication in hardcover last year, Marion Nestle's What to Eat has become the definitive guide to making healthy and informed choices about food. Praised as "radiant with maxims to live by" in The New York Times Book Review and "accessible, reliable and comprehensive" in The Washington Post, What to Eat is an indispensable resource, packed with important information and useful advice from the acclaimed nutritionist who "has become to the food industry what . . . Ralph Nader [was] to the automobile industry" (St. Louis Post-Dispatch). How we choose which foods to eat is growing more complicated by the day, and the straightforward, practical approach of What to Eat has been praised as welcome relief. As Nestle takes us through each supermarket section—produce, dairy, meat, fish—she explains the issues, cutting through foodie jargon and complicated nutrition labels, and debunking the misleading health claims made by big food companies. With Nestle as our guide, we are shown how to make wise food choices—and are inspired to eat sensibly and nutritiously. Now in paperback, What to Eat is already a classic—"the perfect guidebook to help navigate through the confusion of which foods are good for us" (USA Today).

Feed Your Pet Right

Filename: feed-your-pet-right.pdf
ISBN: 9781439166444
Release Date: 2010-05-11
Number of pages: 384
Author: Marion Nestle
Publisher: Simon and Schuster

Download and read online Feed Your Pet Right in PDF and EPUB Human nutrition expert and author of the critically acclaimed What to Eat, Marion Nestle, Ph.D., M.P.H., has joined forces with Malden C. Nesheim, Ph.D., a Cornell animal nutrition expert, to write Feed Your Pet Right, the first complete, research-based guide to selecting the best, most healthful foods for your cat or dog. Human nutrition expert and author of the critically acclaimed What to Eat, Marion Nestle, Ph.D., M.P.H., has joined forces with Malden C. Nesheim, Ph.D., a Cornell animal nutrition expert, to write Feed Your Pet Right, the first complete, research-based guide to selecting the best, most healthful foods for your cat or dog. A comprehensive and objective look at the science behind pet food, it tells a fascinating story while evaluating the range of products available and examining the booming pet food industry and its marketing practices. Drs. Nestle and Nesheim also present the results of their unique research into this sometimes secretive industry. Through conversations with pet food manufacturers and firsthand observations, they reveal how some companies have refused to answer questions or permit visits. The authors also analyze food products, basic ingredients, sources of ingredients, and the optimal ways to feed companion animals. In this engaging narrative, they explain how ethical considerations affect pet food research and product development, how pet foods are regulated, and how companies influence veterinary training and advice. They conclude with specific recommendations for pet owners, the pet food industry, and regulators. A road map to the most nutritious diets for cats and dogs, Feed Your Pet Right is sure to be a reference classic to which all pet owners will turn for years to come.


Filename: walmart.pdf
ISBN: 9780749462741
Release Date: 2012-04-03
Number of pages: 240
Author: Bryan Roberts
Publisher: Kogan Page Publishers

Download and read online Walmart in PDF and EPUB Walmart provides a detailed assessment of the world's largest retailer that forever changed the face of retailing. The book examines Walmart's successes, failures, and whether it can stay ahead for the next 50 years. Despite being a source for best practice in procurement, logistics, systems and store format innovation, the retail giant is now facing several issues that affect its future development. Starting from its inception in rural Arkansas in 1962, this objective analysis of Walmart's history addresses the rapid change of retail, including the rise of e-commerce and multi-channel retailing; Walmart International and its 'everyday low prices' philosophy; the saturation of the superstore format, and much more. In a time of rapid change, will the world's largest retailer be able to reconfigure? Walmart provides the necessary insights for retailers, advertisers, other business professionals and students to understand how Walmart became a retail giant, the lessons that can be learned, and what is in store for the future.

Food Politics

Filename: food-politics.pdf
ISBN: 9780520955066
Release Date: 2013-05-14
Number of pages: 534
Author: Marion Nestle
Publisher: Univ of California Press

Download and read online Food Politics in PDF and EPUB We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child twice over--has a downside. Our over-efficient food industry must do everything possible to persuade people to eat more--more food, more often, and in larger portions--no matter what it does to waistlines or well-being. Like manufacturing cigarettes or building weapons, making food is big business. Food companies in 2000 generated nearly $900 billion in sales. They have stakeholders to please, shareholders to satisfy, and government regulations to deal with. It is nevertheless shocking to learn precisely how food companies lobby officials, co-opt experts, and expand sales by marketing to children, members of minority groups, and people in developing countries. We learn that the food industry plays politics as well as or better than other industries, not least because so much of its activity takes place outside the public view. Editor of the 1988 Surgeon General's Report on Nutrition and Health, Nestle is uniquely qualified to lead us through the maze of food industry interests and influences. She vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were First Amendment rights. When it comes to the mass production and consumption of food, strategic decisions are driven by economics--not science, not common sense, and certainly not health. No wonder most of us are thoroughly confused about what to eat to stay healthy. An accessible and balanced account, Food Politics will forever change the way we respond to food industry marketing practices. By explaining how much the food industry influences government nutrition policies and how cleverly it links its interests to those of nutrition experts, this path-breaking book helps us understand more clearly than ever before what we eat and why.

Soda Politics

Filename: soda-politics.pdf
ISBN: 9780190263454
Release Date: 2015-09-07
Number of pages: 352
Author: Dr. Marion Nestle
Publisher: Oxford University Press

Download and read online Soda Politics in PDF and EPUB Sodas are astonishing products. Little more than flavored sugar-water, these drinks cost practically nothing to produce or buy, yet have turned their makers--principally Coca-Cola and PepsiCo--into a multibillion-dollar industry with global recognition, distribution, and political power. Billed as "refreshing," "tasty," "crisp," and "the real thing," sodas also happen to be so well established to contribute to poor dental hygiene, higher calorie intake, obesity, and type-2 diabetes that the first line of defense against any of these conditions is to simply stop drinking them. Habitually drinking large volumes of soda not only harms individual health, but also burdens societies with runaway healthcare costs. So how did products containing absurdly inexpensive ingredients become multibillion dollar industries and international brand icons, while also having a devastating impact on public health? In Soda Politics, the 2016 James Beard Award for Writing & Literature Winner, Dr. Marion Nestle answers this question by detailing all of the ways that the soft drink industry works overtime to make drinking soda as common and accepted as drinking water, for adults and children. Dr. Nestle, a renowned food and nutrition policy expert and public health advocate, shows how sodas are principally miracles of advertising; Coca-Cola and PepsiCo spend billions of dollars each year to promote their sale to children, minorities, and low-income populations, in developing as well as industrialized nations. And once they have stimulated that demand, they leave no stone unturned to protect profits. That includes lobbying to prevent any measures that would discourage soda sales, strategically donating money to health organizations and researchers who can make the science about sodas appear confusing, and engaging in Corporate Social Responsibility (CSR) activities to create goodwill and silence critics. Soda Politics follows the money trail wherever it leads, revealing how hard Big Soda works to sell as much of their products as possible to an increasingly obese world. But Soda Politics does more than just diagnose a problem--it encourages readers to help find solutions. From Berkeley to Mexico City and beyond, advocates are successfully countering the relentless marketing, promotion, and political protection of sugary drinks. And their actions are having an impact - for all of the hardball and softball tactics the soft drink industry employs to maintain the status quo, soda consumption has been flat or falling for years. Health advocacy campaigns are now the single greatest threat to soda companies' profits. Soda Politics provides readers with the tools they need to keep up pressure on Big Soda in order to build healthier and more sustainable food systems.