Cooking Light Cook s Essential Recipe Collection Slow Cooker

Filename: cooking-light-cook-s-essential-recipe-collection-slow-cooker.pdf
ISBN: 0848730682
Release Date: 2006-09-01
Number of pages: 144
Author: Editors of Cooking Light Magazine
Publisher: Oxmoor House

Download and read online Cooking Light Cook s Essential Recipe Collection Slow Cooker in PDF and EPUB Combines full-color photography with easy-to-follow instructions in a collection of delicious and healthful recipes for dozens of meals that use the slow cooker. 30,000 first printing.


Cooking Light Fresh Food Superfast

Filename: cooking-light-fresh-food-superfast.pdf
ISBN: 9780848749392
Release Date: 2015-12-10
Number of pages: 368
Author: Editors of Cooking Light Magazine
Publisher: Time Home Entertainment

Download and read online Cooking Light Fresh Food Superfast in PDF and EPUB

The third book in the best-selling Fresh Food Fast series is helping the home cook go superfast. Cooking Light Fresh Food Superfast is packed with more than 280 all-new recipes that fit the trusted Fresh Food Fast 5-ingredient, 15-minute equation--and 100 of those can be prepared with 4 ingredients or less or in 10 minutes or less!

Following its popular predecessors, Cooking Light Fresh Food Fast and Cooking Light Fresh Food Fast Weeknight Meals, Cooking Light Fresh Food Superfast is packed with even more exciting features. "Fix It Faster" tip boxes offer suggestions on how to speed things up; "Ingredient Spotlights" focuses on fresh convenience products that help rev up prep time-without sacrificing freshness or fl avor; "Quick Flips" offers substitution ideas to completely transform a recipe into a new one; and a "Seasonal Produce Guide" gives readers guidelines for fresh produce purchasing and storing. The book also provides a side dish suggestion for many recipes, as well as practical tips from the Cooking Light experts to help reduce time in the kitchen. From Prosciutto-Wrapped Chicken to Chocolate-Hazelnut Panini Sundaes, Fresh Food Superfast takes the guesswork out of meal planning and helps readers put dinner on the table in a flash.


Cooking Light 3 Step Express Meals

Filename: cooking-light-3-step-express-meals.pdf
ISBN: 0848739973
Release Date: 2013-09-03
Number of pages: 224
Author: Editors of Cooking Light Magazine
Publisher: Oxmoor House

Download and read online Cooking Light 3 Step Express Meals in PDF and EPUB By using fresh grocery store convenience items like prechopped vegetables, bagged prewashed greens, rotisserie chicken, pizza dough, fresh pasta, peeled cooked shrimp, and refrigerator and freezer-aisle staples and streamlined techniques that save you steps without sacrificing flavor or sabotaging your healthy-eating intentions. Each menu comes with suggestions for simple-to-prepare sides to round out the meal and an easy to follow 1-2-3 game plan to ensure you get everything on the table at once. A helpful grocery store guide show readers how to stock their kitchens with time-saving products-sauces for simmering, spice blends for adding flavor to roasts and sautés, and double-duty bottled vinaigrettes for dressing salads and marinating meats in minutes. Simple Swaps offer easy substitutions you can make to vary the recipe to suit your family's tastes or what you may have on hand. From mouthwatering main dishes to light and refreshing salads and sides, getting meals on the table is as simple as 1-2-3 for today's busy cooks.


Incredibly Decadent Desserts

Filename: incredibly-decadent-desserts.pdf
ISBN: 9780848747329
Release Date: 2015-10-27
Number of pages: 272
Author: Deb Wise
Publisher: Time Home Entertainment

Download and read online Incredibly Decadent Desserts in PDF and EPUB

If you've ever skipped dessert because you didn't want to indulge, Cooking Light has the solution: guilt-free versions of your favorite recipes that cut calories without sacrificing flavor. The secret? Deb Wise, an experienced baker who has perfected the art of healthy baking and dessert-making.
In Incredibly Decadent Desserts, Deb shares 100 amazingly tasty recipes - from show-stopping cakes and mile-high cupcakes to rich cream pies and delicious cookies and bars - all for under 300 calories. You'll learn Deb's brilliant tips and tricks for creating lightened-up treats, from ingenious ingredient swaps to smart test kitchen techniques. Straightforward instructions paired with step-by-step photographs ensure sweet success for everyday home cooks. And with ingredient lists that favor whole grains over processed foods, these irresistible dishes prove that healthy desserts aren't just pie in the sky.


The All New Complete Cooking Light Cookboook

Filename: the-all-new-complete-cooking-light-cookboook.pdf
ISBN: 0848730232
Release Date: 2006-09-01
Number of pages: 564
Author: Anne Chappell Cain
Publisher: Egully.com

Download and read online The All New Complete Cooking Light Cookboook in PDF and EPUB Complemented by more than one thousand cooking tips from the experts at Cooking Light, a richly illustrated, comprehensive guide to healthy cookery features one thousand kitchen-tested, tasty, and nutritional recipes, along with menu suggestions, nutritional analyses, and cooking and preparation times. 70,000 first printing.


The Everything Healthy Slow Cooker Cookbook

Filename: the-everything-healthy-slow-cooker-cookbook.pdf
ISBN: 9781440502323
Release Date: 2010-07-18
Number of pages: 304
Author: Rachel Rappaport
Publisher: Simon and Schuster

Download and read online The Everything Healthy Slow Cooker Cookbook in PDF and EPUB Slow-cooker meals may save you time and energy, but they can also help you pack on the pounds. Thanks to this clever collection of deliciously good-for-you recipes, you can please your palate without sacrificing nutrition--or your waistline! This cookbook serves up hundreds of mouth-watering recipes, including: Sun-dried tomato and pesto dip Greek-style orzo and spinach soup Red wine pot roast Ginger caramelized chicken Curried lentils Italian meatloaf Chocolate créme brûlée Stewed cinnamon apples Popular food blogger and cooking instructor Rachel Rappaport provides full nutritional analyses so you can choose recipes based on calories, fat content, fiber, and more. When you save time and produce healthy meals, you'll find you can have your pot roast--and eat it too!


Cooking Light Everyday Baking

Filename: cooking-light-everyday-baking.pdf
ISBN: 0848735188
Release Date: 2012-09-11
Number of pages: 352
Author: Editors of Cooking Light Magazine
Publisher: Oxmoor House

Download and read online Cooking Light Everyday Baking in PDF and EPUB Quick baking at its best. Baking doesn't have to be an occasional treat reserved for holidays and weekends. Cooking Light Everyday Baking was created to show you how to make delicious and healthy quick breads, cookies, snack cakes, pies, cobblers, and more every day. Each recipe is oven-ready in 30 minutes or less-ideal for people like you who want to bake but need healthy options that don't require spending too much time in the kitchen.


Cooking Light Big Book of Salads

Filename: cooking-light-big-book-of-salads.pdf
ISBN: 084873646X
Release Date: 2012-05-01
Number of pages: 288
Author: Cooking Light
Publisher: Oxmoor House

Download and read online Cooking Light Big Book of Salads in PDF and EPUB Dig in to a seriously tasty salad--with Cooking Light Big Book of Salads! Farmers markets popping up all over the country are filled with a variety of beautiful fruits and vegetables. Grocery stores are starting to stock locally-grown produce. And ingredients from all over the world are more accessible than ever. And CSAs drop just-picked goodies right at your doorstep! Here's how to make the most of all of nature's delicious goodness: The Cooking Light Big Book of Salads includes over 150 recipes for incredibly tasty, interesting, and healthy salads that are perfect for weeknight meals, cookout sides, and mouthwatering starters. This flavorful, healthy fare hits all the notes everyone loves. The best toppings? Got 'em: Candied nuts, creamy goat cheese, sweet dried cranberries, spicy prosciutto, pungent Stilton and Gorgonzola, juicy pears, salty olives, and crunchy croutons. You will learn how to make the most of in-season produce, like peaches, arugula, strawberries, corn, tomatoes, winter squash, and more. Tips and techniques provide everything needed to make amazing salads. You will learn how to buy and store greens so they stay crisp, how to spot fruit and veggies at the peak of flavor, how to properly dress a salad, how to whisk homemade light dressings (we're not just talking about a wimpy squeeze of lemon), tips on making salads with pasta, beans, interesting grains-and more.